Come to our kitchen and learn how to “tortillar” with our local chef.  Preparing food offers students a chance to learn about local Guatemalan culture.  El Frijol Feliz offers several cooking class options.

COOKING CLASSES
El Frijol Feliz Cooking Classes offer you the choice to choose and prepare 4 plates. You will choose one ‘main dish’, two ‘second options’ and one ‘dessert.’ Visit our MENU page to learn more about these traditional dishes.

Main Dishes (Choose One)
Pepián
Jocón de Pollo
Chiles Rellenos en Salsa de Tomate
Hilachas
Frijoles Rojos Colorados
Tamales Colorados*
Paches (Potato Tamale)*
Chuchitos*

*Due to the time it takes to make tamales, the Tamales Colorados, Paches, and Chuchitos classes only make the selected tamale and one dessert.

Second Options (Choose Two)
Tortillas
Guacamole
Traditional Guatemalan Rice
Picado de Rábano
Chilaquilas de Güisquil
Frijoles Volteados
Tortitas de Papa
Tortitas de Arroz
Ponche*  (Must have at least 4 people in the class)

Desserts (Choose One)
Rellenitos de Plátano
Mole de Plátanos
Camote en Dulce
Buñuelos Rapidos
Arroz con Leche
Molletes Rellenos

SAUCES CLASS
In the El Frijol Feliz Sauces Class you will learn how to make five traditional Guatemalan sauces.  Then you will finish by making tortillas so that you can taste your way through the five sauces.

The five sauces include:
Mole
Jocón
Chirmol
Salsa Verde
Salsa Roja